Munton Fison Ale Munton-Fison

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Dry

Lab

Munton-Fison

Flocculation

Medium

Best For

High attenuation yeast good for most ales.

Quick starting dry yeast. Produces some fuity esters. High attenuation produces clean finish.

Lab Guidance

Temp

62° 72°

Atten.

73% 77%

75%

In Practice

Atten.

75.5% 78.2%

76.5%

median with IQR

Common Styles

% of [style] recipes using this yeast strain