Munich Lager Escarpment Labs

All Yeasts

Yeast Profile based on 41 recipes

Prevalence

0.0%

Form

Liquid

Lab

Escarpment Labs

Flocculation

Medium

Species

Saccharomyces pastorianus

A classic and commonly used German lager strain. Produces characteristic lager sulfur aromas. We recommend raising fermentation temperature to 15ÂºC toward the end of fermentation in order to ensure full attenuation and diacetyl reduction

Lab Guidance

Temp

54° 59°

In Practice

Atten.

75.5% 78.8%

76.8%

median with IQR · from 41 homebrew recipes

Common Styles

1% Schwarzbier
1% Czech Premium Pale Lager
1% Munich Helles
0% International Pale Lager

% of [style] recipes using this yeast strain