Seljeset Kveik Levteck

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Levteck

Flocculation

High

Multi-strain kveik culture that gives light citrus and orange fruitiness with malt and caramel sweetness, best at 25-30°C.

Lab Guidance
Temp
77° 104°
Atten.
75% 82%
78%
In Practice
Atten.
77.2% 80.6%
78.2%

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Recipes Styles Ingredients Login Calcs