Munich Classic Wheat Beer Lallemand

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Wheat

Form

Dry

Lab

Lallemand

Flocculation

Low

Best For

Wheat beers

Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.

Lab Guidance
Temp
63° 72°
Atten.
68% 72%
75%
In Practice
Atten.
74.2% 76.9%
75.5%
Ferm.
18°C 20.5°C
20°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain