Munich Classic Wheat Beer Lallemand
All YeastsYeast Profile
Prevalence
0.1%
Type
Wheat
Form
Dry
Lab
Lallemand
Flocculation
Low
Best For
Wheat beers
Munich Classic is a Bavarian wheat beer strain selected from the Doemens Culture Collection. It can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 75.5%
Ferm. 20°C
median with IQR
Common Styles
% of [style] recipes using this yeast strain