Rustic (B56) Imperial Yeast

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Imperial Yeast

Product ID

B56

Flocculation

Medium

Species

Saccharomyces cerevisiae var. diastaticus

This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produces a lot of bubblegum and juicy aromas that compliment complex maltiness.

Lab Guidance

Temp

68° 80°

Atten.

72% 76%

79%

In Practice

Atten.

73.5% 86.3%

80.7%

Ferm.

22.2°C 23.9°C

23.3°C

median with IQR

Common Styles

1% Saison
1% Belgian Golden Strong Ale
0% Belgian Tripel

% of [style] recipes using this yeast strain

Details

STA1: Yes