French Saison (OYL-026) Omega

All Yeasts

Yeast Profile based on 42 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-026

Flocculation

Low

Versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers.

Lab Guidance
Temp
65° 77°
Atten.
77% 83%
86%
In Practice
Atten.
84.9% 87.1%
86%

median with IQR · from 42 homebrew recipes

Common Styles

% of [style] recipes using this yeast strain