New World Saison Blend Escarpment Labs
All YeastsYeast Profile
Prevalence
0.0%
Type
Ale
Form
Liquid
Lab
Escarpment Labs
Flocculation
Low
A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Brett character increases during aging. NOTE: the Saison yeast in this blend contains the STA1 gene, meaning it is a diastatic yeast. Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts. Contact us for more information.
Lab Guidance
Temp
Atten. 84%
In Practice
Atten. 86%
Ferm. 24.4°C
median with IQR
Details
STA1: Yes