New World Saison Blend Escarpment Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Escarpment Labs

Flocculation

Low

A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Brett character increases during aging. NOTE: the Saison yeast in this blend contains the STA1 gene, meaning it is a diastatic yeast. Many Saison yeasts are diastatic, due to the desire for very high attenuation levels. However extra care must be taken to ensure these yeasts do not cross-contaminate non-diastatic yeasts. Contact us for more information.

Lab Guidance
Temp
72° 81°
Atten.
85% 85%
84%
In Practice
Atten.
84.6% 87%
86%
Ferm.
21.4°C 26.3°C
24.4°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Details

STA1: Yes