Kölsch Ale Escarpment Labs

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Escarpment Labs

Flocculation

Medium

Species

Saccharomyces cerevisiae

This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is suggested to obtain clear beer.

Lab Guidance
Temp
59° 72°
Atten.
72% 78%
75%
In Practice
Atten.
73.4% 77.9%
74.5%
Ferm.
18.4°C 20°C
20°C

median with IQR

Common Styles

% of [style] recipes using this yeast strain