Kölsch Ale Escarpment Labs
All YeastsYeast Profile
Prevalence
0.0%
Type
Ale
Form
Liquid
Lab
Escarpment Labs
Flocculation
Medium
Species
Saccharomyces cerevisiae
This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is suggested to obtain clear beer.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 74.5%
Ferm. 20°C
median with IQR