Saison Brasserie (ECY08) East Coast Yeast

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

East Coast Yeast

Product ID

ECY08

Flocculation

Medium

A combination of several saison yeast strains for both fruity and spicy characteristics accompanied with dryness (attenuation ~ 80%). Suggested fermentation temperature: 75-85F.

Lab Guidance

Temp

75° 85°

Atten.

78% 82%

82%

In Practice

Atten.

79.1% 80.3%

80%

median with IQR

Common Styles

0% Saison

% of [style] recipes using this yeast strain