Andechs Lager BSI

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Lager

Form

Liquid

Lab

BSI

Flocculation

Medium

Malt-forward, rounded lager strain with low ester and sulfur production, suited to helles, dunkel, bock and Oktoberfest.

Lab Guidance
Temp
50° 54°
Atten.
72% 74%
76%
In Practice
Atten.
74.5% 80.6%
75.4%

median with IQR

Common Styles

% of [style] recipes using this yeast strain

Details

STA1: Yes

Recipes Styles Ingredients Login Calcs