Irish Dry Stout (CL-0240) Brewtek

All Yeasts

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Brewtek

Product ID

CL-0240

Flocculation

Medium

Top fermenting yeast which leaves a recognizable slightly woody character to Dry Stouts. Vinous almost lactic character that blends well with roast malts. High attenuation.

Lab Guidance

Temp

62° 72°

Atten.

76% 78%

77%

In Practice

Atten.

76.9% 80.6%

78.7%

median with IQR

Common Styles

0% Irish Stout
0% Sweet Stout
0% Imperial Stout

% of [style] recipes using this yeast strain