Belgian Strong Ale Yeast White Labs

All Yeasts

Yeast Profile based on 28 recipes

Prevalence

0.0%

Form

Liquid

Lab

White Labs

Flocculation

Medium

Species

Saccharomyces cerevisiae var. diastaticus

From the Ardennes region of Belgium, this strain produces moderate levels of ester and phenolic characters, described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beer.

Lab Guidance

Temp

66° 72°

Atten.

78% 85%

77%

In Practice

Atten.

76.6% 81.5%

77.8%

median with IQR · from 28 homebrew recipes

Common Styles

1% Trappist Single
1% Belgian Dubbel
0% Belgian Tripel

% of [style] recipes using this yeast strain

Details

STA1: Yes