Belgian Saison II (OYL-042) Omega

All Yeasts

Yeast Profile based on 11 recipes

Prevalence

0.0%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-042

Flocculation

Medium

This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

Lab Guidance
Temp
70° 84°
Atten.
74% 79%
77%
In Practice
Atten.
78.8% 83.8%
82.3%

median with IQR · from 11 homebrew recipes

Common Styles

% of [style] recipes using this yeast strain