All The Bretts (OYL-218) Omega
All YeastsYeast Profile based on 13 recipes
Prevalence
0.0%
Type
Ale
Form
Liquid
Lab
Omega
Product ID
OYL-218
Flocculation
Low
This will be an evolving blend comprised of nearly every Brettanomyces strain in our collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.
Lab Guidance
Temp
Atten. 88%
In Practice
Atten. 90.8%
median with IQR · from 13 homebrew recipes