Fermo Brew Citrus AEB

Yeast Profile

Prevalence

0.0%

Type

Ale

Form

Dry

Lab

AEB

Species

Saccharomyces cerevisiae

Aromatic hybrid dry yeast giving fresh citrus and herbal notes. Also used for low- and no-alcohol beers by stopping fermentation early.

Lab Guidance

In Practice

Atten.

73.1% 75.4%

74.8%

median with IQR

Common Styles

% of [style] recipes using this yeast strain