Yakima Valley Hops - Tahoma

Recipe Stats based on 13 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.98 g/L 1.19 g/L

1 g/L

Flavour

0.52 g/L 1.78 g/L

0.95 g/L

Aroma

0.69 g/L 0.69 g/L

0.69 g/L

Whirlpool

0.7 g/L 0.94 g/L

0.89 g/L

Dry Hop

0.78 g/L 0.78 g/L

0.78 g/L

Bittering (57 min) · 5% Flavour (20 min) · 10% Aroma (5 min) · 1% Whirlpool · 10% Dry Hop · 74%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)