Yakima Chief Hops - Hersbrucker

Recipe Stats based on 23 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.52 g/L 1.37 g/L

1.25 g/L

Flavour

0.28 g/L 1 g/L

0.32 g/L

Aroma

0.65 g/L 1.47 g/L

1.31 g/L

Whirlpool

0.48 g/L 1.07 g/L

0.78 g/L

Dry Hop

0.22 g/L 0.22 g/L

0.22 g/L

Bittering (63 min) · 14% Flavour (24 min) · 7% Aroma (3 min) · 9% Whirlpool · 68% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)