Styrian Dragon

All Hops

Slovenia Aroma

floralcitrusgrapefruitlemonberryrosetropical_fruit

Alpha

6% 11%

6.9%

Beta

7.5% 8.5%

Cohum.

23% 24%

Oils

1.5 mL 2.1 mL

Description

Styrian Dragon is an aroma hop that is typically used in only late boil additions, including dry hopping. Profile descriptions for the Styrian Dragon include floral citrus, grapefruit, lemon, berries, rose, and tropical fruit. Works well with all hop-forward beers including American, Belgian, and British styles, especially modern IPAs.

Recipe Stats based on 39 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.21 g/L 0.27 g/L

0.22 g/L

Flavour

0.23 g/L 0.78 g/L

0.4 g/L

Aroma

0.2 g/L 0.69 g/L

0.4 g/L

Dry Hop

0.22 g/L 0.47 g/L

0.28 g/L

Hop Addition Timing

Bittering (63 min) · 2% Flavour (15 min) · 35% Aroma (8 min) · 23% Dry Hop · 39%

% of total hop weight · avg boil time where applicable

Common Styles

0% American Pale Ale (10)

% of [style] recipes using this hop · (recipe count in brackets)