Southern Aroma

All Hops

South Africa Aroma

floralhayherbalstrawnobleblack_currant

Alpha

3.6% 7.3%

6.1%

Beta

5.4% 6%

Cohum.

19% 25%

Oils

0.6 mL 0.8 mL

Description

Southern Aroma is an aroma hop that is typically used in only late boil additions, including dry hopping. The aroma profile of the Southern Aroma hop includes floral, fields of flowers, woody/spicy, and fruity. It is a hop with classic noble hop character and a fruity South African terroir backdrop.

Recipe Stats based on 26 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.32 g/L 0.55 g/L

0.41 g/L

Flavour

0.2 g/L 0.87 g/L

0.26 g/L

Aroma

0.12 g/L 0.21 g/L

0.14 g/L

Whirlpool

0.65 g/L 0.65 g/L

0.65 g/L

Hop Addition Timing

Bittering (45 min) · 14% Flavour (26 min) · 42% Aroma (7 min) · 4% Whirlpool · 40%

% of total hop weight · avg boil time where applicable

Common Styles

0% American Pale Ale (3)

% of [style] recipes using this hop · (recipe count in brackets)