Monroe

All Hops

Germany Aroma

mildsmoothstrawberrycherryplumpassion_fruitraspberryorangeraspberry

Alpha

2.5% 2.9%

Beta

6.5% 7.5%

Oils

0.95 mL 1 mL

Description

Monroe is an aroma hop that is typically used in only late boil additions, including dry hopping. The Monroe hop starts out mild and smooth, then adds key flavors like strawberry, cherry, plum, passion fruit and red currant. Wonderful raspberry notes supplemented with orange syrup aromas. This is a very unique hop that is unlike any others. It is smooth and restrained in the German tradition, but with plenty of red-fruit character.

Recipe Stats based on 25 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.43 g/L 2.53 g/L

1.1 g/L

Flavour

0.45 g/L 0.9 g/L

0.67 g/L

Aroma

0.45 g/L 0.84 g/L

0.69 g/L

Whirlpool

1.37 g/L 1.37 g/L

1.37 g/L

Dry Hop

0.66 g/L 1.13 g/L

0.9 g/L

Hop Addition Timing

Bittering (55 min) · 33% Flavour (17 min) · 9% Aroma (6 min) · 39% Whirlpool · 7% Dry Hop · 13%

% of total hop weight · avg boil time where applicable