Hops Direct - Tettnanger US

Recipe Stats based on 22 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.69 g/L 1.71 g/L

1.37 g/L

Flavour

0.16 g/L 0.66 g/L

0.48 g/L

Aroma

0.61 g/L 1.31 g/L

0.75 g/L

Bittering (41 min) · 84% Flavour (23 min) · 3% Aroma (6 min) · 12%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)