Great Lakes Hops - Mackinac

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.75 g/L 1.2 g/L

1.03 g/L

Aroma

0.63 g/L 1.71 g/L

1.03 g/L

Dry Hop

1.32 g/L 1.35 g/L

1.34 g/L

Hop Addition Timing

Bittering (23 min) · 26% Aroma (6 min) · 48% Dry Hop · 25%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)