Great Lakes Hops - Mackinac

Recipe Stats based on 10 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.86 g/L 1.09 g/L

1.03 g/L

Aroma

0.69 g/L 1.37 g/L

1.09 g/L

Whirlpool

1.09 g/L 1.09 g/L

1.09 g/L

Dry Hop

1.34 g/L 2.05 g/L

1.37 g/L

Bittering (38 min) · 20% Aroma (5 min) · 19% Whirlpool · 17% Dry Hop · 44%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)