Charles Faram - Summit

Recipe Stats based on 13 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.17 g/L 0.6 g/L

0.22 g/L

Flavour

0.39 g/L 0.53 g/L

0.46 g/L

Aroma

0.13 g/L 0.13 g/L

0.13 g/L

Whirlpool

0.11 g/L 0.11 g/L

0.11 g/L

Dry Hop

0.29 g/L 0.47 g/L

0.38 g/L

Hop Addition Timing

Bittering (61 min) · 53% Flavour (30 min) · 26% Aroma (5 min) · 3% Whirlpool · 3% Dry Hop · 15%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)