Charles Faram - Summit

Recipe Stats based on 13 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.13 g/L 0.47 g/L

0.21 g/L

Flavour

0.27 g/L 0.46 g/L

0.32 g/L

Aroma

0.13 g/L 0.13 g/L

0.13 g/L

Whirlpool

0.12 g/L 0.14 g/L

0.13 g/L

Dry Hop

0.29 g/L 0.47 g/L

0.38 g/L

Bittering (61 min) · 38% Flavour (30 min) · 26% Aroma (5 min) · 2% Whirlpool · 24% Dry Hop · 10%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)