Charles Faram - Jester

Recipe Stats based on 22 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.26 g/L 0.56 g/L

0.4 g/L

Flavour

0.26 g/L 0.44 g/L

0.34 g/L

Aroma

0.25 g/L 0.56 g/L

0.26 g/L

Whirlpool

0.28 g/L 0.42 g/L

0.38 g/L

Dry Hop

0.37 g/L 0.58 g/L

0.48 g/L

Bittering (60 min) · 15% Flavour (21 min) · 21% Aroma (5 min) · 50% Whirlpool · 6% Dry Hop · 7%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)