Charles Faram - Cashmere

Recipe Stats based on 21 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.57 g/L 1.43 g/L

0.8 g/L

Flavour

0.64 g/L 1.37 g/L

1.33 g/L

Aroma

0.74 g/L 2.12 g/L

1.37 g/L

Whirlpool

1.29 g/L 1.43 g/L

1.36 g/L

Dry Hop

1.06 g/L 1.43 g/L

1.24 g/L

Bittering (46 min) · 27% Flavour (19 min) · 6% Aroma (4 min) · 10% Whirlpool · 32% Dry Hop · 25%

% of total hop weight · avg boil time where applicable

% of [style] recipes using this hop · (recipe count in brackets)