Charles Faram - Amarillo

Recipe Stats based on 11 recipes

Prevalence

0.0%

Usage by addition type (g/L · median with IQR range)

Bittering

0.2 g/L 0.76 g/L

0.26 g/L

Flavour

0.3 g/L 1.69 g/L

0.79 g/L

Aroma

0.81 g/L 0.93 g/L

0.87 g/L

Dry Hop

1.31 g/L 1.32 g/L

1.32 g/L

Hop Addition Timing

Bittering (52 min) · 13% Flavour (19 min) · 43% Aroma (3 min) · 22% Dry Hop · 22%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop · (recipe count in brackets)