White Wheat

All Fermentables

Fermentable Profile based on 18 recipes

Prevalence

0.0%

Malt Type

Wheat

Colour

3 SRM

Typical Grain Bill

~20%

Origin

USA

Supplier

Murphy & Rude Malting Co.

Diastatic Power

147

Max %

80%

Bred and successfully trialed by Virginia Tech but sent out of state due to low demand, this new offering is a 2020 success story in our efforts to bring soft white wheat back to Virginia. Low protein with a clean bread dough-like flavor.

Lab Guidance

Colour

2.9 SRM 2.9 SRM

2.6 SRM

Max %

0% 80%

21%

Common Styles

0% New England IPA (15%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.039

Protein: 10.0%

Moisture: 4.7%

Mash Recommended: Yes