US Chocolate Malt

• 4% Herb or Vegetable Beer (5%) (4)
• 1% Foreign Extra Stout (3%) (3)
• 0% Robust Porter (5%) (3)
• 0% American Brown Ale (4%) (4)
• 0% Imperial Stout (2%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count