US Chocolate Malt
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Roast
Colour
347 SRM
Typical Grain Bill
~4%
Common Styles
- 1% Foreign Extra Stout (3%)
- 1% Spice, Herb, or Vegetable Beer (5%)
- 0% American Brown Ale (4%)
- 0% Imperial Stout (2%)
- 0% American Porter (5%)
bar = % of [style] recipes using this fermentable ยท (median grist %)