Thomas Fawcett - Roasted Barley

Common Styles

• 1% Dry Stout (7%) (6)
• 1% Russian Imperial Stout (3%) (4)
• 1% Irish Stout (10%) (3)
• 0% American Stout (6%) (6)
• 0% Irish Red Ale (2%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count