Thomas Fawcett - Dark Crystal Malt II

• 2% Extra Special/Strong Bitter (ESB) (9%) (3)
• 1% English Porter (9%) (5)
• 1% Dark Mild (5%) (3)
• 0% British Brown Ale (2%) (3)
• 0% Russian Imperial Stout (4%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count