Spelt Malt

All Fermentables

Fermentable Profile based on 18 recipes

Prevalence

0.0%

Malt Type

Pale

Colour

2 SRM

Typical Grain Bill

~11%

Origin

Germany

Supplier

Bestmalz

Diastatic Power

Max %

60%

BEST Spelt Malt is used for producing full-bodied, top-fermented beers. Spelt is an ancient grain and is know to possess a number of healt beneifits. For this reason, spelt was the favorite grain of the medieval pioneers of today´s health movement. German nun, Hildegrad von Bingen, born in the year 1098 is famous for using spelt in her recipes. Likewise, spelt beer, is considerd highly digestible and conductive to good health. This malt improves foam stability. It can also have other positive effects in the brewing process.

Lab Guidance

Colour

2.5 SRM 2.5 SRM

2.5 SRM

Max %

0% 60%

11%

Common Styles

0% Saison (15%) (6)
0% Weissbier (45%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.038

Protein: 15.0%

Moisture: 4.3%

Mash Recommended: Yes