Red Wheat

All Fermentables

Fermentable Profile based on 30 recipes

Prevalence

0.0%

Malt Type

Wheat

Colour

3 SRM

Typical Grain Bill

~13%

Origin

USA

Supplier

Murphy & Rude Malting Co.

Diastatic Power

Max %

60%

The staple wheat of Virginia, SRW provides the best yields in wet climates. With slightly higher protein than white wheat, SRW provides a stiffer, creamier flavor revealed in a flour profile versus the bread dough-like attributes of white wheat.

Lab Guidance

Colour

2.7 SRM 2.7 SRM

2.9 SRM

Max %

0% 60%

14%

Common Styles

0% Fruit Beer (10%) (3)
0% American Brown Ale (11%) (4)
0% American Pale Ale (42%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.038

Protein: 10.0%

Moisture: 4.9%

Mash Recommended: Yes