Red Wheat
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Wheat
Colour
3 SRM
Typical Grain Bill
~13%
Origin
USA
Supplier
Murphy & Rude Malting Co.
Diastatic Power
94
Max %
60%
The staple wheat of Virginia, SRW provides the best yields in wet climates. With slightly higher protein than white wheat, SRW provides a stiffer, creamier flavor revealed in a flour profile versus the bread dough-like attributes of white wheat.
Lab Guidance
Colour 2.8 SRM
Max % 13%
Common Styles
- 0% Fruit Beer (10%)
- 0% American Brown Ale (11%)
- 0% American Wheat Beer (22%)
- 0% American Pale Ale (42%)
bar = % of [style] recipes using this fermentable · (median grist %)
Details
Type: Grain
Potential: 1.038
Protein: 10.0%
Moisture: 4.9%
Mash Recommended: Yes