Pils

All Fermentables

Fermentable Profile based on 10 recipes

Prevalence

0.0%

Malt Type

Pilsner

Colour

2 SRM

Typical Grain Bill

~70%

Origin

USA

Supplier

Murphy & Rude Malting Co.

Diastatic Power

110

Max %

100%

Lightly modified and cured at low temperatures to unveil the terroir of Virginia by way of earthy flavor attributes (straw, dry grass, mineral). Low in color to provide a very light, clear, crisp wort.

Lab Guidance

Colour

1.9 SRM 1.9 SRM

2.1 SRM

Max %

0% 100%

70%

Common Styles

0% Saison (73%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.038

Protein: 10.0%

Moisture: 4.4%

Mash Recommended: Yes