Peated Malt

Fermentable Profile based on 94 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

3 SRM

Typical Grain Bill

~5%

Common Styles

4% Scottish Heavy (2%) (9)
3% Wee Heavy (4%) (6)
2% Scottish Export (1%) (6)
2% Strong Scotch Ale (1%) (4)
2% Winter Specialty Spice Beer (7%) (4)
0% American Amber Ale (2%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count