Peated Malt
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Pale
Colour
3 SRM
Typical Grain Bill
~5%
Common Styles
- 4% Scottish Heavy (2%)
- 2% Scottish Export (1%)
- 2% Wee Heavy (2%)
- 1% Winter Seasonal Beer (7%)
- 0% American Porter (6%)
- 0% Imperial Stout (1%)
- 0% American Amber Ale (2%)
bar = % of [style] recipes using this fermentable ยท (median grist %)