New Zealand - Light Chocolate Malt
All FermentablesFermentable Profile
Prevalence
0.0%
Malt Type
Roast
Colour
616 SRM
Typical Grain Bill
~4%
Common Styles
- 1% Dark Mild (3%)
- 0% English Porter (8%)
- 0% Sweet Stout (6%)
- 0% Oatmeal Stout (5%)
- 0% American Porter (5%)
- 0% Irish Stout (3%)
- 0% Imperial Stout (6%)
- 0% American Amber Ale (1%)
bar = % of [style] recipes using this fermentable ยท (median grist %)