New Zealand - Light Chocolate Malt

Fermentable Profile based on 73 recipes

Prevalence

0.0%

Malt Type

Roast

Colour

616 SRM

Typical Grain Bill

~4%

1% Dark Mild (4%) (5)
1% Brown Porter (7%) (4)
0% Sweet Stout (6%) (5)
0% Oatmeal Stout (5%) (5)
0% American Porter (5%) (4)
0% Imperial Stout (6%) (3)
0% American Amber Ale (1%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count