New Zealand - Light Chocolate Malt

• 1% Dark Mild (4%) (5)
• 1% Brown Porter (7%) (4)
• 0% Sweet Stout (6%) (5)
• 0% Oatmeal Stout (5%) (5)
• 0% American Porter (5%) (4)
• 0% Imperial Stout (6%) (3)
• 0% American Amber Ale (1%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count