Melanoidin

All Fermentables

Fermentable Profile based on 11 recipes

Prevalence

0.0%

Malt Type

Toast

Colour

35 SRM

Typical Grain Bill

~4%

Origin

Germany

Supplier

Bestmalz

Diastatic Power

Max %

50%

BEST Melanoidin contains a particularly large amount of dextrins. It gives the beer a strong flavor and a reddish color. The full-bodied nature of the beer is enhanced. It is produced according to a speial kilning process. Without any problems can it be used in percentages of up to 50 % despite its strongly coloring impact.

Lab Guidance

Colour

35.5 SRM 35.5 SRM

35.1 SRM

Max %

0% 50%

Common Styles

0% American IPA (3%) (4)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.035

Protein: 10.4%

Moisture: 4.0%

Mash Recommended: Yes