Crystal Rye Malt
All FermentablesFermentable Profile based on 15 recipes
Prevalence
0.0%
Malt Type
Crystal
Colour
83 SRM
Typical Grain Bill
~4%
Origin
New Zealand
Supplier
Gladfield Malt
Diastatic Power
0
Max %
20%
Comparable to Medium Crystal Malt with the added spicy flavours that Rye imparts. In general, Crystal malts can be used in varying amounts and intensities to an array of beer styles to add sweetness, mouthfeel, colour, flavour, aroma, and Head Retention to a beer. Limited release from Gladfields.
Lab Guidance
Colour 83.1 SRM
Max % 4%
Common Styles
- 0% Saison (3%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count
Details
Type: Grain
Potential: 1.037
Protein: 11.0%
Moisture: 3.4%
Mash Recommended: Yes