Crystal Rye Malt

All Fermentables

Fermentable Profile based on 15 recipes

Prevalence

0.0%

Malt Type

Crystal

Colour

83 SRM

Typical Grain Bill

~4%

Origin

New Zealand

Supplier

Gladfield Malt

Diastatic Power

0

Max %

20%

Comparable to Medium Crystal Malt with the added spicy flavours that Rye imparts. In general, Crystal malts can be used in varying amounts and intensities to an array of beer styles to add sweetness, mouthfeel, colour, flavour, aroma, and Head Retention to a beer. Limited release from Gladfields.

Lab Guidance
Colour
33 SRM 33 SRM
83.1 SRM
Max %
0% 20%
4%
Common Styles

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.037

Protein: 11.0%

Moisture: 3.4%

Mash Recommended: Yes