CHÂTEAU RYE

Fermentable Profile based on 12 recipes

Features: A fully modified de-husked type of malt with high β-Glucan content. It performs well in a single temperature infusion mash. Characteristics: Gives a golden color to your beer. This malt imparts a unique touch of rye flavor and adds an interesting complexity by performing a new twist in many well-known beer styles. Usage: Rye ales and lagers, special beers, seasonal beers. 4 –10 EBC (European Brewing Convention) 2.1 –4.3°L (Lovibond) Moisture % 6.0 Extract (dry basis) % 81 Wortcolour EBC (°L) 4 (2.1)-10 (4.3) Total Protein (dry malt) % 10.5