CHÂTEAU CRYSTAL®

Fermentable Profile based on 45 recipes

Features: Distinct Belgian aromatic malt with special caramelization developed by Castle Malting®. Particular germination process. Caramelized in several steps to develop unique aroma and flavour. Characteristics: This caramel-copper coloured malt provides a rich malt flavour and aroma to amber and dark lager beers. Compared to other traditional coloured malts, Château Crystal® has an even stronger diastatic power and imparts a smoother bitterness. Usage: Aromatic and coloured beers. Perfect for any beer in which high profile malt is required. Excellent choice for Belgian ales and German bock beer styles. Up to 20% of the mix. 150EBC (European Brewing Convention) 56.8°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 78.0 pH 5.8 Wortcolour EBC (°L) 142.0 (53.8) 158.0 (59.8)