CHÂTEAU CARA RUBY®

Fermentable Profile based on 35 recipes

Features: A medium Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Ruby® malt imparts a rich caramel-sweet aroma and a toffee-like flavour, adding light amber to reddish colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Brown Ales, Brune des Flandres, Bock, Scottish Ales. 50 EBC (European Brewing Convention) 19.3°L (Lovibond) %: Up to 20% of the mix Moisture % 8.0 Extract (dry basis) % 77.0 Wort colour EBC (°L) 45.0 (17.4) 55.0 (21.2)