CHÂTEAU CARA BLOND®

Fermentable Profile based on 26 recipes

Features: A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma. Characteristics: Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability. Usage: Light lagers, light ales, with little or no alcohol, white beers %: Up to 20% of the mix. 20 EBC (European Brewing Convention) 8.1°L (Lovibond) Moisture % 8.5 Extract (dry basis) % 78.0 Wort colour EBC (°L) 17.0 (6.9) 24.0 (9.6) Total Protein (dry malt) % 11.5 Saccharification time min normal