CHÂTEAU BLACK

Fermentable Profile based on 21 recipes

Features: Malt Black 1300 EBC. The darkest malted barley. Torrefied at up to 230°C. Characteristics: Enhances the aroma of character beers by producing a more stringent flavour than other coloured malts. Imparts a slight burnt or smoky flavour. Usage: Very coloured beers, stouts and porters. 3-6% of the mix. 1300EBC (European Brewing Convention) 488.1°L (Lovibond) Moisture % 4.5 Extract (dry basis) % 73.5 Wortcolour EBC (°L) 1200.0 (450.6)- 1450 (544.3)