Caramunich I

All Fermentables

Fermentable Profile based on 19 recipes

Prevalence

0.0%

Malt Type

Crystal

Colour

45 SRM

Typical Grain Bill

~4%

Origin

Germany

Supplier

Weyermann

Diastatic Power

0

Max %

10%

German crystal malt. Adds maltiness, flavor, color and aroma.

Lab Guidance
Colour
51 SRM 51 SRM
44.8 SRM
Max %
0% 10%
5%
Common Styles

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Details

Type: Grain

Potential: 1.036

Protein: 0.0%

Moisture: 5.5%

Mash Recommended: Yes