Briess - Carabrown Malt

Common Styles

• 2% Northern English Brown (5%) (3)
• 1% Brown Porter (10%) (5)
• 0% American Porter (8%) (4)
• 0% American Brown Ale (16%) (4)
• 0% American IPA (7%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count