Style: Burton Ale
All StylesStyle Profile based on 10 recipes
BU:GU
0.66
Hops
3.4 g/L
Mash pH
5.80
Common Additions
- 100% Pale (80%)
- 90% Crystal (5%)
% of Burton Ale recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 0.76 g/L