Style: Burton Ale

All Styles

Style Profile based on 10 recipes

BU:GU

0.66

Hops

3.4 g/L

Mash pH

5.80

Typical Grain Bill

% of total grain weight across all recipes · sums to ~100%

Common Additions

% of Burton Ale recipes using each malt category (addition % in brackets)

Hop Usage by Addition Type

g/L · median with IQR range

Bittering
0.49 g/L 0.99 g/L
0.76 g/L
Common Hops

% of Burton Ale recipes using each hop