Recipes: stout special

All

Style Profile based on 14 recipes

OG

1.069

FG

1.017

IBU

38

ABV

6.8%

BU:GU

0.56

Hops

3.5 g/L

Grain Bill Composition

  • 80% Base
  • 8% Roast
  • 6% Crystal
  • 6% Toast

Median % of grist by malt category

Common Hops

  • 43% East Kent Goldings

% of stout special recipes using each hop

Common Fermentables

  • 29% Oats, Flaked
  • 29% Pale Malt (2 Row) UK
  • 21% Chocolate Malt
  • 21% Roasted Barley
  • 21% Barley, Flaked

Colour = malt category ยท bar = % of recipes