Recipes: or Vegetable Beer

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Style Profile based on 272 recipes

OG

1.066

FG

1.014

IBU

26

ABV

6.8%

BU:GU

0.42

Hops

2.6 g/L

Grain Bill Composition

  • 83% Base
  • 11% Toast
  • 9% Crystal
  • 6% Roast

Median % of grist by malt category

Common Hops

  • 17% Magnum (GR)
  • 15% East Kent Goldings
  • 15% Cascade
  • 11% Hallertau Taurus
  • 9% Willamette
  • 8% Fuggles
  • 7% Sterling
  • 7% Samba
  • 6% Citra
  • 6% Cluster

% of or Vegetable Beer recipes using each hop

Common Fermentables

  • 50% Pale Malt (2 Row) US
  • 25% Caramel/Crystal Malt - 60L
  • 17% Rice Hulls
  • 16% Chocolate Malt
  • 15% Caramel/Crystal Malt - 40L
  • 14% Munich Malt
  • 13% Caramel/Crystal Malt - 80L
  • 12% Cara-Pils/Dextrine
  • 11% Pale Malt, Maris Otter
  • 10% Victory Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 18% Safale American (US-05) Fermentis
  • 11% American Ale (1056) Wyeast Labs
  • 9% California Ale Yeast (WLP001) White Labs
  • 4% SafAle English Ale (S-04) Fermentis
  • 3% English Ale Yeast (WLP002) White Labs
  • 3% LalBrew Nottingham Lallemand
  • 3% British Ale Yeast (WLP005) White Labs
  • 3% Scottish Ale (1728) Wyeast Labs
  • 2% French Saison (3711) Wyeast Labs
  • 1% London Ale Yeast (1028) Wyeast Labs

% of or Vegetable Beer recipes using each strain

Recipes Styles Login Calcs