Recipes: Wood Aged Beer

All

Style Profile based on 22 recipes

OG

1.075

FG

1.019

IBU

43

ABV

7.4%

BU:GU

0.58

Hops

3.9 g/L

Grain Bill Composition

  • 81% Base
  • 12% Crystal
  • 10% Roast
  • 7% Toast

Median % of grist by malt category

Common Hops

  • 41% East Kent Goldings
  • 14% Willamette
  • 14% Fuggles
  • 14% Magnum (GR)

% of Wood Aged Beer recipes using each hop

Common Fermentables

  • 36% Chocolate Malt
  • 32% Pale Malt (2 Row) US
  • 27% Black (Patent) Malt
  • 27% Roasted Barley
  • 18% Special B Malt
  • 18% Pale Malt, Maris Otter
  • 18% Caramel/Crystal Malt -120L
  • 18% Oats, Flaked
  • 18% Aromatic Malt
  • 14% Caramel/Crystal Malt - 60L

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 14% London Ale III (1318) Wyeast Labs
  • 14% Safale American (US-05) Fermentis

% of Wood Aged Beer recipes using each strain

Recipes Styles Login Calcs