Recipes: Winter Specialty Spice Beer

All

Style Profile based on 254 recipes

OG

1.070

FG

1.016

IBU

32

ABV

7.1%

BU:GU

0.47

Hops

3.3 g/L

Grain Bill Composition

  • 84% Base
  • 9% Toast
  • 9% Crystal
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 24% Cascade
  • 21% East Kent Goldings
  • 15% Fuggles
  • 14% Southern Brewer
  • 9% Magnum (GR)
  • 9% Willamette
  • 9% Hallertau Taurus
  • 7% Centennial
  • 7% Chinook
  • 6% Columbus

% of Winter Specialty Spice Beer recipes using each hop

Common Fermentables

  • 36% Pale Malt (2 Row) US
  • 35% Chocolate Malt
  • 29% Caramel/Crystal Malt - 60L
  • 19% Roasted Barley
  • 16% Pale Malt, Maris Otter
  • 15% Caramel/Crystal Malt - 80L
  • 14% Special B Malt
  • 12% Caramel/Crystal Malt -120L
  • 12% Cara-Pils/Dextrine
  • 10% Munich Malt

Colour = malt category ยท bar = % of recipes

Common Yeasts

  • 11% Safale American (US-05) Fermentis
  • 8% SafAle English Ale (S-04) Fermentis
  • 8% London Ale Yeast (1028) Wyeast Labs
  • 5% English Ale Yeast (WLP002) White Labs
  • 5% California Ale Yeast (WLP001) White Labs
  • 5% LalBrew Nottingham Lallemand
  • 4% Dry English Ale Yeast (WLP007) White Labs
  • 3% London ESB Ale (1968) Wyeast Labs
  • 3% Scottish Ale (1728) Wyeast Labs
  • 3% American Ale (1056) Wyeast Labs

% of Winter Specialty Spice Beer recipes using each strain

Recipes Styles Login Calcs