Recipes: Winter Seasonal Beer

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Style Profile based on 269 recipes

OG

1.070

FG

1.016

IBU

31

ABV

7.0%

BU:GU

0.46

Hops

3.9 g/L

Grain Bill Composition

  • 81% Base
  • 16% Toast
  • 9% Crystal
  • 3% Roast

Median % of grist by malt category

Common Hops

  • 19% Cascade
  • 18% East Kent Goldings
  • 12% Fuggles
  • 10% Magnum (GR)
  • 10% Willamette
  • 10% Southern Brewer
  • 7% Samba
  • 6% Centennial
  • 5% Chinook
  • 5% Columbus

% of Winter Seasonal Beer recipes using each hop

Common Fermentables

  • 16% Chocolate Malt
  • 15% Pale Malt (2 Row) US
  • 11% Caramel/Crystal Malt - 60L
  • 10% American - Chocolate
  • 9% Caramel/Crystal Malt - 80L
  • 9% Pale Malt, Maris Otter
  • 8% US - Pale 2-Row
  • 7% United Kingdom - Maris Otter Pale
  • 7% Munich Malt
  • 7% Caramel/Crystal Malt - 40L

Colour = malt category · bar = % of recipes

Common Yeasts

  • 10% Safale American (US-05) Fermentis
  • 7% SafAle English Ale (S-04) Fermentis
  • 4% LalBrew Nottingham Lallemand
  • 4% English Ale Yeast (WLP002) White Labs
  • 3% London Ale Yeast (1028) Wyeast Labs
  • 3% California Ale Yeast (WLP001) White Labs
  • 3% American Ale (1056) Wyeast Labs
  • 3% Irish Ale (1084) Wyeast Labs
  • 3% Belgian Saison I Ale Yeast (WLP565) White Labs
  • 2% London Ale III (1318) Wyeast Labs

% of Winter Seasonal Beer recipes using each strain

Recipes Styles Login Calcs